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The tertiary or third phase of purification at the Pajaro Valley Water Management Agency water treatment center uses ultraviolet light to neutralize bacteria and viruses, allowing the recycled water to be used on fresh fruits and vegetables grown for human consumption.

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20231222 536.jpg
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Nathan Weyland
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5354x3567 / 12.2MB
www.weylandphoto.com
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The tertiary or third phase of purification at the Pajaro Valley Water Management Agency water treatment center uses ultraviolet light to neutralize bacteria and viruses, allowing the recycled water to be used on fresh fruits and vegetables grown for human consumption.