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Lunch at Comedor Tania in the seaside town of San Sebastiano, Oaxaca, Mexico. Avocados stuffed with shrimp and hibiscus flower juice. August 2, 2008.//Photo by Nathan Weyland

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2008 Nathan Weyland
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Lunch at Comedor Tania in the seaside town of San Sebastiano, Oaxaca, Mexico.  Avocados stuffed with shrimp and hibiscus flower juice.  August 2, 2008.//Photo by Nathan Weyland