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Antonia Villagomez, head chef and owner of Cilantros Restaurant in Yuba City, California, butchers a whole pig at his home in Yuba City. Antonio Villagomez, head chef and owner of Cilantros Restaurant in Yuba City, California, butchers a whole pig at his home in Yuba City.

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20101230 200.jpg
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Nathan Weyland
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Antonia Villagomez, head chef and owner of Cilantros Restaurant in Yuba City, California, butchers a whole pig at his home in Yuba City. Antonio Villagomez, head chef and owner of Cilantros Restaurant in Yuba City, California, butchers a whole pig at his home in Yuba City.